Festive pop-up

There’s room at the inn (well, Glasgow’s SWG3, 100 Eastvale Place) for a special festive lodger, Ox and Finch, who will be taking up residency at the venue’s Acid Bar from the 1-24 December. Created specially for larger groups, including office parties, at £32.50pp, their festive popup will offer diners sharing plates including duck liver parfait, poached plum, hoisin and ginger; chipolatas, grain mustard, rosemary and honey; roast beetroots and squash, whipped feta, dukkah and mint, as well as Christmas pudding and clementine millefeuille. They’ll also chuck in access to a late-night bar and DJ sets (but no photocopier for drunken shenanigans).

For booking enquiries, call 0141-339-8627 or emailhello@oxandfinch.com