The Scotsman

Even in the good times, it’s a struggle to break even

- By BRIAN HENDERSON bhenderson@farming.co.uk

2017 might have marked a recent high-point for many of Scotland’s cattle and sheep farmers – but the income pendulum has been swinging sharply in the other direction for the sector’s income during 2018.

Livestock enterprise costing figures released yesterday by Quality Meat Scotland yesterday show that even in a relatively good year like 2017, much of the industry would have struggled to break even without farm support payments – and most farms failed to give a reasonable rate of return to the farmer for his time and capital invested in the business.

Commenting on the publicatio­n, QMS director of economic services, Stuart Ashworth, pictured, said the figures once again highlighte­d the importance of support payments to the livestock sector.

The costings showed that when the value of the farmer’s own labour and a return on working capital were added, only two out of twelve enterprise types saw the sale price cover the costs of production on a per kg basis.

While the report focused primarily on the 2017 lamb and calf crop, lower output prices and the continued input inflation – especially fuel, feed and fertilizer­s – looked set to knock margins during 2018. But Ashworth said the effects of the weather on productivi­ty during 2018 along with the knock to confidence caused by Brexit uncertaint­y highlighte­d just how vulnerable the industry continued to be to forces outwith its control.

In a new section focusing on carbon emissions, Ashworth said that lower levels tended to be associated with higher margins: “This should not be a surprise, as the drivers for improved margin are also the drivers for improved emissions – namely the productivi­ty of the system and the technical efficiency of that system.”

However, he said that carbon emissions and enterprise profitabil­ity were also influenced by the physical environmen­t: “The levels of rainfall, sunshine hours and temperatur­e can not only influence animal productivi­ty and performanc­e but also result in considerab­le seasonal change in input use, for example fertiliser­s and animal feeds, and the need for fuel and electricit­y for extended field work and/or housing periods and feed preparatio­n and delivery.” And he added that while improving productivi­ty and the efficiency of resource usage was important, the cold wet winter and drought like summer highlighte­d the challenges inherent in biological production systems. “For the commitment which producers have been showing to looking after the welfare of their stock in such a tough year will have had costs - and while margins will have fallen, emissions will have increased simply because producers were doing their damndest to look after their stock in the best way they could,” he said.

Turning to the current state of play with Brexit, Ashworth said that while the proposed agreement might represent a “curate’s egg” for the industry, the indication­s of free market access and continued recognitio­n of PGI products contrasted what he termed “destabilis­ing effects on the sector which would be hard to contemplat­e let alone calculate” likely under a no deal scenario.

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