Hogg fit and ready to face Pumas

it is frustrating that these things happen, but it is just part and parcel of playing rugby that you pick up these little niggles every now and then.

“It is frustrating to come off but the boys gave everything and unfortunately just came up short.”

The ever enthusiastic Hogg is never happy kicking his heels but said that it wasn’t as much the case these days that he needs to be protected from himself sometimes.

“The problem was that last season I was injured for seven out of ten months, and I just want to be playing rugby at every single opportunity,” he explained.

“The beauty of the last couple of years is that I’ve learned a hell of a lot about the situation now that I do realise what has to be done. I’m not as young as I used to be.

“I used to be able to go out and ping drop-goals in the warm-up for fun, but nowadays I’d probably pull my hamstring off the bone – so it is about looking after the body and making sure I am in the best possible place.”

Saturday’s knock was on the same ankle on which Hogg had surgery in September, which prompted a higher level of caution from the coaching and medical teams.

“It’s just an unfortunate thing that it got caught in a tackle with big buggers lying on top of me,” said Hogg with a smile. “These things happen, and I think if that hadn’t happened I would have potentially played 80 minutes.” Glasgow to join Exeter Chiefs next season, was initially expected to miss this autumn series, which ends with Saturday’s visit of the Pumas, but came back five weeks ahead of schedule to play 80 minutes against Fiji.

“You always give the longer scenario, so people aren’t asking questions if you don’t hit that timeline,” he said. “So we had a timeline in mind and, thankfully, we managed to reach the target.

“There was a lot of hard work done along the way – some gruelling times – some tough times during the rehab – and its only seven weeks and two days post surgery that I played.

“It was frustrating to get injured again after last season, but I feel fresh and ready to get wired into this ”