Cause for celebration

Edinburgh restaurant Aizle is bringing its team, including head chef Stuart Ralston, to Vesta as part of this Queensferry Street restaurant’s Charity Guest Chef Series in aid of Social Bite. The dinner will take place on Tuesday 27 November, 6:30pm, £50pp (all proceeds go to the cause), and consists of a seasonal Scottish four course meal with Japanese influence. Dishes include venison, beetroot and yuzokosho, followed by wild Scottish mushroom, ricotta, black truffle and cured egg yolk. To book, email bookings@ vestaedinburgh.co.uk or phone 0131-220 0773.