The Scotsman

We made it in the lab – new drinks business is fizzing over with innovation

Dynamic new Scottish firm has enabled many small craft brands to make it successful­ly to market

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Anew drinks business based in Port Glasgow is celebratin­g a successful first six months in which it helped other fledgling businesses make it to market while also providing a space for brand innovation.

The Start-up Drinks Lab, which launched in June this year following 18 months of planning, offers a facility dedicated to overcoming the challenges in getting new drink ideas into market, including a small batch bottling hall.

Borne out of frustratio­n at not being able to find an accessible manufactur­er for their own respective drink brands, co-founders Hannah Fisher and Craig Strachan decided to launch a contract manufactur­ing facility specifical­ly for craft drinks.

Since June, the facility has filled nearly 300,000 bottles for a selection of drinks companies across the UK with clients ranging from smallmediu­m sized drink companies, who haven’t been able to launch giving the volume restrictio­ns for larger contract bottlers, to larger drink companies who are looking to launch experiment­al new products and trial them before committing to large volumes.

The Lab’s innovative Craft Soda School has been designed with client entertaini­ng and corporate team building experience in mind and allows 10 guests per day to create a craft soda from scratch.

Not only do the guests decide what type of drink they’ll make but they’ll develop a unique flavour, design the branding, physically bottle it and then, two weeks later, they receive 200 finished bottles of their uniquely branded drink. Co-founder Hannah Fisher said that the team have also created three of their own products – Just The Tonic (Scottish tonic water), Sparklingl­y Sober (non-alcoholic rose wine) and Wee Davie Cola (Scottish cola containing malt extract for mixing with dark rum) – in collaborat­ion with Scottish bartenders, including Steve Mutty of Dandelyan fame.

Hannah said: “The first six months have gone past in a flash – so much so, we had our launch party nearly a half a year late. The support in our first six months from our investors, clients and the wider community has been overwhelmi­ng, which has led to us achieving a higher turnover than forecasted.”

 ??  ?? 0 The Start-up drinks range
0 The Start-up drinks range

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