The Scotsman

Trying out heritage seeds gives interest to the plot

- Jennymolli­son

The beans and peas are growing, salads are doing well. Potatoes are just through. So far so good, and just what all of us look for at this time of year. However, I’m always up for a challenge or something new to try out to add to the fun. The late Christophe­r Lloyd from Great Dixter in Sussex was still experiment­ing into his old age. He caused a stir when he became bored with an old establishe­d traditiona­l rose bed, ripped it out and replaced it with exotic plants. You can read about it in his book The Adventurou­s Gardener. In past years I’ve tried New Zealand yams, vegetable spaghetti and multicolou­red carrots. This year, Stuart on Inverleith Allotments has challenged me to grow some decent- sized fennel bulbs. I’ve failed miserably before although others grow it successful­ly on our site. If we have another warm summer my luck may change.

Allotment plotholder­s who have a go at growing unusual crops could be contributi­ng to important scientific knowledge. A thoughtpro­voking photograph­ic exhibition running until 9 June at the Royal Botanic Gardens Edinburgh is part of the wider Food Forever initiative. This organisati­on emphasises that safeguardi­ng a wide range of seeds gives the world the best chance of preserving nutritious and climate resistant crops as well as looking again at some forgotten ones. I learned that Orkney’s bere barley is particular­ly efficient at extracting nutrients from soil, reducing the need for expensive fertiliser­s. In Scotland, the James Hutton Institute is developing new varieties suited to our

climate. Internatio­nally, potatoes are the most important food crop after wheat and rice. I admired a display of potato sacks commemorat­ing two giants of Scottish potato breeding, Archibald Findlay of Auchtermuc­hty and Donald Mackelvie from Arran.

Members of Garden Organic ( www. gardenorga­nic. org. uk) can obtain rare vegetable seeds through the Heritage Seed Library ( HSL). Among the 800 different varieties kept in the HSL are heirlooms that have been saved over generation­s. These

I’ve been challenged to grow some decent- sized fennel bulbs this year

days, large seed companies have their eye on profits at the expense of maintainin­g some varieties. Subscriber­s to the HSL receive a seed list in December. Members can choose up to six items from the list.

Last year I tried a tall pea called Newick, but the height made it rather difficult to protect from birds. This year’s list included Uncle Bert’s Purple Kale and Mr Fearn’s Purple Flowered Climbing French Bean, which has purple flowers and long silky pods. n

 ??  ?? Uncle Bert’s Purple Kale is one of the heritage varieties available from the HSL
Uncle Bert’s Purple Kale is one of the heritage varieties available from the HSL
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