The Scotsman

Mitchells & Butlers cheers rising sales

● Group’s vast portfolio includes Miller & Carter and Toby Carvery

- By SCOTT REID sreid@scotsman.com

Mitchells & Butlers, the pub and restaurant giant behind All Bar One and scores of wellknown Scottish watering holes including Edinburgh’s historic Sheep Heid Inn, has returned to profit growth in the first half.

The group, which also owns the Browns and Miller & Carter chains, said adjusted operating profit rose to £151 million in the 28 weeks to 13 April, up from £141 ma year earlier. Revenue nudged up to £1.19 billion, while like-for-likes ales rose an appetising 4.1 per cent.

The firm, whose other brands include the O’neill’s pub chain and Toby Car very, said its focus on efficiency was responsibl­e for the improved performanc­e.

Chief executive Phil Urban said: “This is a strong set of results, demonstrat­ing that we continue to build momentum in the business, delivering sales grow th, sustained market outperform­ance and a return to operating profit growth.

“This strong performanc­e comes from the progress we continue to make in our three priority areas: building a more balanced business; instilling a more commercial culture; and driving an innovation agenda.

“Success in this highly competitiv­e market is dependent on a continuous stream of improvemen­ts, and that is what we are delivering with many small advances at site level driving significan­t benefits in aggregate. We will maintain our focus on these initiative­s which we believe are transformi­ng the business.”

Updating on recenttr ading, the group said like -forlike sales were up 3.8 per cent in the last 33 weeks, which includes the movement of Easter into the second half. It cautioned that current trading remained tough amid economic and political uncertaint­y, but added that it was confident of its ability to outperform the market.

Reflecting on its half-year performanc­e, the group told investors: “Our trading performanc­e has strengthen­ed with like -for-like sales con - ti nu ing to outperform the market, which grew by circa 1 per cent in the period. Both our performanc­e and that of the market benefits from the absence of snow which impacted the prior year and which is partly balanced by the movement of Easter into the second half this year.

“The net operating profit impact of these movements is a benefit of £5m. The drivers of our outperform­ance are the continued focus on enhancing the quality of our estate through investment and the Ignite 2 initiative­s which have delivered improved trading performanc­es across all of our brands.”

It added: “Our uninvested estate, of 1,350 sites, which has not received investment in the last year has also performed well with like-for-like sales growth of 2.1 per cent in the first half, demonstrat­ing that capital investment is not the sole driver of improved trading performanc­e.”

Other famous pub sin its Edinburgh portfolio include Deacon Brodies Tavern and the Kenilworth.

Mitchells & Butlers, founded in 1898, relied on beer for the bulk of its sales in the 1980s, but now sees about 50 per cent of total sales coming from food.

Liberum analysts noted that like-for-like sales growth of 4.7 per cent in the first quarter and 3.5 per cent in Q2 was ahead of market expectatio­ns.

“Success in this highly competitiv­e market is dependent on a continuous stream of improvemen­ts, and that is what we are delivering”

PHIL URBAN, CEO

 ?? PICTURE: SCOTT LOUDEN ?? 0 Edinburgh’s Sheep Heid Inn is reputedly Scotland’s longest-serving pub
PICTURE: SCOTT LOUDEN 0 Edinburgh’s Sheep Heid Inn is reputedly Scotland’s longest-serving pub

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