A celebration of seafood

Any food related plans this weekend? If not, follow your cravings to Pitlochry, where East Haugh House (Scotland’s Hotel of the Year 2019, according to Prestige Hotel Awards) is hosting its annual Seafood Weekend today and tomorrow, with a lunch sitting at noon-2pm and dinner 5:30pm-9pm. Dishes will include a starter of brown crab squid ink ravioli, watercress velouté, crispy capers and black truffle foam (£9.95) and a main of langoustine tails, slow roast pork belly, crispy new potatoes, pea and truffle purée, fennel and red cabbage slaw, and beetroot crisp (£28.95).

01796 473121, www.easthaugh.co.uk