Corking idea in Porto
The spectacular World Of Wine is opening up to attract visitors to the city, writes Sarah Marshall
If you’re ever offered port in a 2,000-year-old Roman cup, the trick is to hold it firmly, advises Adrian Bridge. The CEO of long-established family business Taylor’s Port admits he’s killed the mood of many dinner parties by whipping out the antique drinking vessels from his private collection.
“Everyone goes all terribly serious and they’re not quite sure how to pick it up,” he sighs.
Fortunately, the historic receptacles have now found a safe home behind glass in The Bridge Collection, which opens on 31 July as part of an ambitious €106 million museum, bar and restaurant development in Porto’s historic Vila Nova de Gaia district.
Using chalices, jars and antique stemware to tell the story of humanity through the ages, it’s the only museum of its kind in the world.
But even more remarkable is the pluck to open a tourist attraction in the aftermath of a pandemic.
Bridge, who is also CEO of The Fladgate Partnership, the holding company who started with the port business and have since extended their interests to the tourism industry, originally came up with the idea for WOW – World Of Wine – seven years ago. Their five-star wine hotel, The Yeatman, and its Michelinstarred restaurant had already proved there was an appetite for food and wine tourism in Portugal’s northern Unesco-credited city.
Housed in converted port cellars on the southern bank of the Douro river, below the Dom Luis I Bridge, six interactive museum experiences (including The Bridge Collection) will be accompanied by a wine school, temporary exhibition space and nine restaurants, bars and cafes.
Some structural changes, such as the inclusion of more automatic doors, have been made to comply with new social distancing guidelines. But the concept remains the same.
In the Wine Experience, visitors can gain a greater understanding of wine production around the world; while Planet Cork tracks Portugal’s role in the cork industry right back to its oak tree roots, and looks at how the material popularised by wine stoppers has also made its way into the aerospace industry and onto catwalks.
But wine is just the starting point;
there’s also a museum dedicated to the history of chocolate, and another space focused on Portuguese fabrics and fashion.
“Maybe there’ll be a slow down. But we’re a 328-year-old business; we understand long term. For now, let’s do our best,” says Bridge. Prices for two nights at The Yeatman (the-yeatman-hotel.com) start from €235 (£213) per room, per night (up to two people sharing), including breakfast
Three more Portuguese holidays to try... The sustainable option
If you prefer to explore as part of an organised tour, try Intrepid’s four-day Portugal Retreat: Porto & the Douro Valley, part of the leading sustainable operator’s new collection of closer to home adventures. Designed to benefit local communities, the itinerary includes port tasting in Porto, dining in seaside fishing town Matosinhos and a visit to small wineries in the Douro Valley. From £790pp including most meals. Flights extra. The first tour departs 31 July, pending FCO guidance, with regular trips until October. Visit intrepidtravel.com or call 0808 274 5111.
The active adventure
The Algarve is famous for its golden sand beaches, but inland, its time-warped, hilltop villages and fragrant orange tree groves are just as appealing. Combine it all with a self-guided walking holiday, using a converted quinta (farmhouse) as your base. Inntravel offer a tailor-made seven-night Algarve’s Coast & Hills itinerary from £675pp, including car hire (international flights extra). Departures are available throughout the year. Visit inntravel.co.uk or call 01653 617 001.
The gastronomic choice
Along with the Douro Valley, the vast Alentejo, which sits north of the Algarve, is Portugal’s bread basket; expect to find rustic dishes, peppery olive oil and almost half of Portugal’s wine production. Remote, whitewashed villages are dotted between pine and cork forests, and the country’s oldest city, Evora, charms with fine buildings and fountains in a tangle of narrow streets. Sunvil can tailor-make a gastronomic fournight Alentejo Food & Wine holiday from £496pp, including flights from Manchester. Departures available until 4 November. Visit sunvil.co.uk or call 020 8568 4499. ■