The Scotsman

Big screen set for Edinburgh’s Princes Street Gardens to show Queen’s Jubilee celebratio­ns

- By CATHERINE WYLIE newsdeskts@scotsman.com

screens will be set up in Britain’s capital cities so that people can watch the Queen’s Platinum jubilee celebratio­ns, it has been announced.

Screens broadcasti­ng the events will be placed in The Mall in London, Princes Street Gardens in Edinburgh and in Bute Park in Cardiff across the bank holiday weekend.

Events taking places to celebrate the Queen’s 70-year reign include Trooping the Colour, a service of thanksgivi­ng, a concert and a pageant.

The screens are organised by the Department for Digital, Culture, Media and Sport (DCMS).

The department has launched an activity pack for children to help them learn about the Queen’s reign, including articles about how the country has changed in the last seven decades.

More than 70,000 big Jubilee lunches are planned in the four UK nations over the weekend, with an expected 10 million people set to sit down with their neighbours on June 5, DCMS said.

In London, screens broadcasti­ng the BBC’S live feed will be placed down The Mall and in St James’s Park.

In Edinburgh, screens will be placed in Princes Street Gardens with thousands able to host picnics and watch the celebratio­ns with a backdrop of Edinburgh Castle and entertainm­ent provided by the Royal Marines and local performers.

Bute Park, a Grade-i listed park in the heart of Cardiff’s city centre, is the venue for an afternoon of Jubilee celebratio­ns with families invited to enjoy the Jubilee pageant on a large screen along with entertainm­ent from the bandstand.

Events taking place in London will be broadcast on BBC, Sky and ITV.

Meanwhile, the winner of the Platinum Pudding competitio­n says the experience was “surreal” – after only deciding to enter after a friend suggested it to her.

Jemma Melvin’s lemon Swiss roll and amaretti trifle beat 5,000 desserts to become the official pudding of the Queen’s Jubilee celebratio­ns.

The trifle, inspired by the 31-year-old copywriter’s grandparen­ts – and Her Majesty – will become part of Britbig ish royal food history, following in the footsteps of coronation chicken and Victoria sponge.

Ms Melvin, from Southport, Merseyside, said: “It was my friend Sammy who actually sent me the link to apply for the competitio­n and I just thought I might as well go for it, get my name in the hat.

“I didn’t think I’d go any further but I made it to the final 50, made it to the final five, and now my pudding has been chosen. It’s ridiculous .”

Speaking about the inspiratio­n behind her winning trifle, Ms Melvin explained: “This particular trifle is a tribute to three women: it’s my Gran, my Nan and the Queen herself.”

She added: “My Grandma taught me to bake, she taught me all the elements, everything from scratch.

“My Nan’s signature dish was always a trifle; we used to call her the queen of trifles.

“And the Queen had lemon posset at her wedding.”

Ms Melvin’s trifle was crowned on BBC One’s The Jubilee Pudding: 70 Years In The Baking after the judges came to a unanimous decision.

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