Food Unwrapped

Matt Tebbutt kicks off a new series by finding out how much meat is in a sausage. Traditionally, they were made from the less desirable cuts of meat as a means of reducing waste, but over time, using better quality meat in sausages is something that we have come to expect. However, when it comes to buying a sausage, the quality really does vary. Plus, Amanda Byram discovers the hi-tech solution to cutting a perfect slice of millionaire’s shortbread. Phew, who hasn’t struggled over that?

Monday, Channel 4, 8pm