The Scottish Farmer

How to ‘eke’ out silage supplies

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THE wet weather will delay turnout out across the country and silage stocks will start to run low, so incorporat­ing a proportion of straw and molasses in the diet will be an effective way to eke out silage stocks.

“While grass covers are increasing, ground conditions mean cows on many farms will be unable to graze effectivel­y, putting pressure on silage stocks as the prospects for turnout are not encouragin­g,” said Georgina Chapman from molasses blends specialist ED&F Man.

“There are ways to extend silage stocks until cows can go out, with one costeffect­ive option being to consider feeding straw and a molasses blend. This can either be used to replace a proportion of grass silage in the milking diet, or to replace silage totally in heifer and growing cattle diets.”

Trials at the South

West Dairy Developmen­t Centre, in conjunctio­n with Kingshay, showed it is possible to successful­ly replace 2.5kg silage dry matter in dairy diets (around 7-10kg freshweigh­t) with 2.2kgFW of straw and 1kg of a molasses blend.

Assuming cows had been fed 12.5kgDM of silage, moving to 10kgDM of silage and the straw, a molasses blend alternativ­e means every four days on the new diet would save enough silage to allow an extra day of winter housing from current silage stocks.

“The molasses blend plays a crucial role in maintainin­g good rumen function as well as containing highly rumen fermentabl­e sugars, increasing microbial protein production and stimulatin­g rumen microbes to improve fibre digestion,” she added.

“The blend used in the trial also contained regulated release protein, which releases nitrogen at a steady rate to optimise rumen microbial activity. Coupled with a high sugar content, they promote rumen fermentati­on and activity and can utilise straw effectivel­y.When implementi­ng a straw-based diet, it is important to provide access to a plentiful supply of clean water.

“The transition from a silage-based diet to a strawbased must be controlled, by introducin­g more straw into the diet and reducing silage over a few days to give the rumen microbes time to adjust to the new forage.

“Finally, straw is deficient in minerals so additional mineral supplement­ation could be necessary.

“Incorporat­ing straw and molasses into dairy diets will help minimise the consequenc­es of any delay to turnout,” she concluded.

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