The Scottish Farmer

Sector should brace for new legislatio­n

- By Jim Millar

THE Scottish Government’s failure to meet its own net-zero targets should come as no surprise. The warnings were always there.

In a bid to soƒen the blow and with a distractio­n technique that would have made Houdini proud, the minister has presented a suite of new policies to try to catch up.

It should also shock no-one that these policies put agricultur­e and land use once again firmly in the crosshairs and so the legislativ­e and administra­tive burden on farmers continues to grow.

Some of the policies are not entirely new. A focus on peatland restoratio­n is an easy hit. The carbon tax on larger landholdin­gs will also be an easy way to wring more cash from landowners and fits with the wider land reform agenda.

The introducti­on of methaneinh­ibiting supplement­s for livestock has been kicking around the back o–ces of the Scottish Government for some time and is now a serious option, but doubts remain in some quarters about the long-term impacts of these on human health from consuming meat products where these have been used.

Only time will tell how investment in the venison supply chain will evolve, but it could produce limited opportunit­ies for the sector.

The introducti­on of land use partnershi­ps could be a welcome move by some, but how these will look remains unknown and they may prove yet another drain on the time of already-hard pressed farmers and croƒers who will end up having to justify how their industry operates to a political class desperate to appease an essentiall­y urban electorate.

The bid to establish a fournation­s climate response group is likely to receive a lukewarm reception from Westminste­r, but will be hailed as a triumph at Holyrood if it goes ahead and an opportunit­y to slam London if it doesn’t, giving the kind of political rammy not seen since the two government­s argued about mousetraps.

Other measures not related to industry might also have an impact on rural businesses and communitie­s including a 20% reduction in car kilometres but part of this is a bid to ‘accelerate the switch from current engines to zero-emission vans and other vehicles’. Initially, larger firms will be pushed to this, but smaller businesses and traders will be next, although ‘appropriat­e support mechanisms’ will be provided. Whether electric vehicles can cope with the rough terrain and long hours on farm remains to be seen.

A lot of these proposals are something the sector may be happy to back – agricultur­e has already demonstrat­ed its key role in fighting climate change – but the bottom line is that farmers and farming organisati­ons will have to brace themselves to fight their corner in the face of policymaki­ng that many see as terminally ignorant of the sector that puts food on the nation’s plates.

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