Staying ahead of African swine fever
QUALITY Meat Scotland (QMS) is driving e orts to safeguard Scotland’s pig industry against the threat of African swine fever (ASF).
Striving to stay ahead of this highly transmissible disease, the organisation has deployed various strategies, including participation in global consultations and the establishment of a dedicated ‘Feral Pig Working Group’.
QMS board member and chief executive of Scottish Pig Producers, Andy McGowan, recently attended the global consultation on ASF control organised by the Food and Agriculture Organization (FAO) of the United Nations in Rome.
Speaking about the significance of the initiative, Andy emphasised the urgent need for proactive measures, citing the devastating impact ASF has had on pig populations worldwide.
“Having directly and indirectly killed a quarter of the world’s pig population, ASF is the biggest animal disease outbreak ever recorded and poses a very real threat to Scotland’s pig industry,” he stated.
“Our goal is to keep it out of the country, but we are also preparing for the possibility of an outbreak and working on contingency plans to minimise its impact.”
Highlighting the importance of border controls, Andy expressed deep concerns over existing regulations that could potentially allow the virus to enter the
UK. He stressed the need for stricter measures to prevent the introduction of ASF through commercial and personal imports of pork products.
“Border controls in the UK are woeful,” he said.
“Having been delayed for seven years due to Brexit, veterinary certificates are now required for commercial imports, but they aren’t being checked. Unlike
Europe, the UK still permits individuals to bring in up to 2kg of pork products for personal consumption. That is being tested and positive results show some does contain viable ASF.”
Research indicated that the chances of ASF spreading from one infected pig farm to another is around 0.2% while the risk of an infected wild boar or feral pig spreading the disease to an outdoor farm is closer to 50%.
Alongside preventative actions, the global consultation highlighted the importance of a swi and eective response in case of an outbreak. Andy stressed the need for a co-ordinated approach plan involving testing, culling, and movement controls – beyond those already in place through ASF being a notifiable disease.
“Oen the secondary impact of a disease outbreak is greater than the primary,” said Andy.
“With foot and mouth, for example, 80% of the financial losses were through the tourism sector and wider rural economy.
While I don’t think an outbreak of ASF would have the same impact on tourism businesses, the knockon eects for the supply chain and other producers in the rest of the UK would be significant.”
In addition to participating in international eorts, QMS has taken proactive steps at domestic level, including the formation of a ‘Feral Pig Working Group’.
“Scotland has wild boar, wild pigs and feral pigs located around the west coast – notable areas include Fort William and the northwest Highlands as well as the Monadhliath mountains and Dumfries and Galloway,” explained head of industry development at QMS, Bruce McConachie.
“Members of the Feral Pig Working Group already do a good job of mapping and controlling populations of wild and feral pigs,” he said.
“By taking proactive measures and fostering partnerships, we are working towards ensuring the resilience and sustainability of Scotland’s pig industry in the face of emerging threats like ASF, all while balancing the valuable contribution and heritage of wild pigs in our natural environments and the contributions they make to biodiversity.”