WHAT TOM ATE LAST WEEK

Tuesday

Spinach and ricotta gnudi, stuffed leg of lamb and pink grapefruit at Sardine in Hoxton to celebrate the launch of Diana Henry’s magnificent new book, How To Eat A Peach.

Wednesday

Lunch at Xu in Soho. Blood won ton in beetroot broth, suckling pig and ma po tofu.

Thursday

Decent cheeseburger upstairs at The Ned in the City.

Friday

Tagliatelle with ragu, whitebait and octopus at The Anglesea.