WHAT TOM ATE LAST WEEK

Monday

Goulash soup for lunch at Hotel Valluga in Zürs, Austria. Then schnitzel and chips for dinner at the wonderful Hotel Erzberg, Zürs, where we’re staying.

Tuesday

Glorious cheese fondue at Hus Nr8 in Zürs. I love Austrian mountain food.

Wednesday

Frankfurters and horseradish at Hotel Flexen, Zürs.

Thursday

Sublime ham and egg with rösti at Hirlanda Hotel in Zürs.