WHAT TOM ATE LAST WEEK

2018-07-15 -

Saturday

Lunch of snails, veal and foie gras pie, choucroute and lentil salad at the vast and rather lovely Brasserie Georges, Lyons.

Sunday

Decent sea urchin nigiri sushi at Sushi Bar Makato in Chiswick.

Monday

A fiery lunch of dark larb, sour prawn curry, som tum with salted crabs, chicken kuala gling and rice at 101 Thai Kitchen.

Tuesday

More sea urchin nigiri, o toro sashimi, tuna tartare and Korean lamb chops at Roka Mayfair.