THE MAGIC INGREDIENTS THAT CAN RESCUE THE FLAVOUR OF YOUR FOOD

SOME of the ingredients in these recipes may seem unfamiliar. But these are key flavours that counter the effect of cancer treatment – such as radiotherapy and chemotherapy – on patients’ tastebuds. Mushroom stock and miso (a fermented soy paste), for instance, add a deep ‘umami’ flavour often detected when sweet or bitter flavours are not.

Spices such as star anise and nigella seeds evoke an aromatic after-taste. Mint in the cranberry sauce and orange zest on top of the mince pies enhance zingy sensations that are often dulled following treatment. Miso paste, star anise and nigella seeds are available to buy in most large supermarkets.