Mint and cranberry sauce
SERVES 6-8
● 10 mint leaves, roughly chopped
● 6 tbsp cranberry sauce
Combine the chopped mint with the cranberry sauce and stir well. For a smoother consistency, whizz together in a blender.
SERVES 6-8
● 10 mint leaves, roughly chopped
● 6 tbsp cranberry sauce
Combine the chopped mint with the cranberry sauce and stir well. For a smoother consistency, whizz together in a blender.