The Scottish Mail on Sunday



Return flights from up to 16 UK airports.

Seven nights in a luxury Scenic Sapphire suite.

Exclusive cooking demo with tasters from Raymond Blanc.

Free copy of Raymond’s latest cookbook.

All-inclusive food and premium beverages.

Menu chosen by

Raymond Blanc for a special on-board dinner.

Choose from 16 Scenic Freechoice excursions and one exclusive Scenic Enrich event, including a classical concert and beaujolais wine tasting.

Limited-time offer of £700 per person discount.

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