The Scottish Mail on Sunday

Everyone’s talking about... Pantry porn

IF YOU dream that one day your messy kitchen might not look as if it’s recently been scavenged by a pack of ravenous bears, you need ‘pantry porn’.

- STEVE BENNETT

It’s nothing explicit – unless you’re slapdash when googling it – but the trend for lusting over well-regimented rows of jars with elegantly handwritte­n labels and carefully stacked Tupperware, storing food supplies on open shelves almost as if they were museum exhibits. Lockdown exacerbate­d the trend, with householde­rs needing to accommodat­e bulk buys, and having time stuck at home to finally tackle the storage nightmare. Almost 10,000 posts are tagged #pantryporn on Instagram, and growing.

So how do you achieve a ‘porn-worthy’ pantry?

Minimalist tidying queen Marie Kondo suggests discarding outof-date food and storing what remains in an upright position by category, such as seasonings, pulses and pastas. The key is jars, jars and more jars – plus the occasional basket – as sealed containers help cut food waste and look tidy and uniform. Another tip: leave space around everything so items are easy to grab.

Is it all about aiming for maximum neatness?

The upmarket Architectu­ral Digest says that as well as storage, a pantry ‘can do double-duty as a bar or a secondary prep area for food and floral arrangemen­ts’. For, of course, everybody needs a dedicated zone to artfully place daffs or tulips into a vase. Their other suggestion is to use pantries as a showcase for collection­s of glassware and china.

That’s going to be hard in my one-bedroom flat…

That’s where the ‘porn’ part comes in. Spacious, ordered shelves is an unachievab­le fantasy for most of us, so we venture online and dream of what might have been, especially those obsessed with order. Some call it ‘larder lust’, too. ‘We all romanticis­e [the pantry],’ style guru Julie Carlson has said. ‘Isn’t a separate space for storage the ultimate kitchen luxury?’ Though with the cost-of-living crisis, the ‘ultimate kitchen luxury’ might soon be something much simpler: food.

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