The Scottish Mail on Sunday

Broadway hit that keeps running

- Sarah Hartley

WHEN you learn the last guest to check into your room was enjoying his 22nd stay – and that he hailed from Tennessee – you realise The Lygon Arms is hallowed ground for old-school Americans on a grand tour of the British Isles looking for a pit stop in the Cotswolds.

The attraction is obvious, as the walls of this 14th Century coaching inn reverberat­e with easy to devour history.

Charles I met Royalist supporters here and Oliver Cromwell spent the night on the premises before the Battle of Worcester in 1651. And after visits by King Edward VII and VIII, it trickles down to Hollywood elite: Cary Grant, Vivien Leigh, Elizabeth Taylor and Richard Burton. Throw in a lavish multimilli­on-pound refurb from the owners of grand country hotels Cliveden and Chewton Glen, then watch overseas bookings flood in.

Dogs and children are made an equal fuss of (take advantage of the groomer or kids’ club) and there’s a buzz that makes for a sociable, unstuffy vibe. The knowledgea­ble staff keep the 86-room hotel running slickety-slick. For charm in every flagstone and mullion window, ask for a room in the main inn.

There are also mews cottages and, beloved of Americans, seven courtyard suites. Big and with air-conditioni­ng, step-free access and vast wet rooms, the accommodat­ion ticks every box for multi-gen stays.

Robust twills, tweeds and tartans in soft heathery palettes run from upholstere­d headboards to curtains and cushions, while cool black-andwhite photograph­s hang on slatehued walls. Sip coffee in your monogramme­d robe on your mini terrace or stroll in the three-acre gardens where not a petal is out of place. An air-punching bonus is the spa swimming pool – Romanesque, bright and, praise be, long enough to swim decent lengths.

From the wine bar, guests spill out into the courtyard to sit beneath garland-lit trees. Inside, beyond the lounges, The Lygon Bar & Grill is relaxed despite the grand space. Diners sit at marble-topped tables with a backdrop of wood-panelled walls adorned with paintings beneath a 16th Century barrel ceiling hung with antler chandelier­s.

The menu is easy-going brasserie fare. Torched mackerel with beetroot, watercress and Lygon horseradis­h to start, steak and chunky chips with steamed greens followed by Evesham strawberri­es and sorbet hit the spot.

Refreshing­ly, the inn doors are flung open first thing and breakfast is a military-neat buffet with muffins, granolas, fresh fruit and bread, plus good sausages, black pudding, bacon and scrambled eggs on parade.

Broadway is a village so sweet, so quintessen­tially English – all bunting, brisk bustle and trade – that you half expect a film director to pop out from behind a box hedge and shout ‘Cut!’ The boutiques on the wide High Street will tempt even hardened savers into purchases of wood baskets, woollen throws and linen napkins.

Do make a date for the Moretonin-Marsh agricultur­al show, the largest in the UK, held on the first Saturday in September. On my visit, who should be found swaggering among the pens of prize bulls but the poster boy of the Cotswolds – Jeremy Clarkson.

B&B costs from £225 per night (lygonarmsh­otel.co.uk).

 ?? ??
 ?? ?? SLICE OF
HISTORY: The inn’s grand dining room, left. Above: Its historic and imposing facade
SLICE OF HISTORY: The inn’s grand dining room, left. Above: Its historic and imposing facade

Newspapers in English

Newspapers from United Kingdom