MEET YOUR SPECIAL GUEST

CHEF Patron of the two Michelinstarred Le Manoir aux Quat’Saisons restaurant in Oxfordshire,

Raymond Blanc, right, worked his way up from a cleaner in

France to become one of the world’s best-known chefs. From a young age, Raymond helped his father grow vegetables, and he fell in love with food while cooking with his mother. A regular on TV’s Saturday Kitchen, he has presented many TV series including his recent ITV show Simply Raymond.