A tasty traybake

Eran Tibi, chef at Bala Baya in south London, has created this Middle Eastern-inspired dish which uses leftover rice or pasta.

SERVES 4

INGREDIENTS: 400g meat leftovers, 500g leftover rice, pasta, bulgar or roast potatoes, 200g diced onions, 2tsp spices, pinenuts or walnuts, 100g tahini, 50g water, 30g lemon juice, olive oil, salt and pepper, chopped coriander or parsley METHOD: Pre-heat your oven to 200C. Fry the onion with olive oil, salt and pepper until golden brown. Add the spices and diced meats until cooked. Add the nuts, then remove from the heat. Layer your carbs into a lined baking tray and pack down level with your hand. Add the meat mix and place in the oven for 20 minutes. Mix the tahini, water and lemon juice. Take out of the oven and add the tahini. Garnish with herbs.