The Scottish Mail on Sunday

Animal rights mob targets Michelin-star restaurant

- By Bill Caven

ANIMAL rights protesters last night occupied one of Scotland’s most exclusive restaurant­s.

Supporters of Animal Rising made their way into Cail Bruich in Glasgow’s West End as part of a national day of action.

The group shocked staff and guests when they staged their sit-in at the fine dining restaurant in Great Western Road, just before 8pm.

Officers quickly arrived at the scene and a number of the protesters were escorted off the premises and loaded into police vehicles.

A witness said: ‘I saw police officers remove them from the restaurant and they didn’t waste much time in getting them into the police vans.

‘From what I could see there must have been six or seven of them taken out in handcuffs from the restaurant. A small crowd watched what was happening as it is not something you would expect to see at such a high-end restaurant.’

Animal Rising – which tried to disrupt the Grand National at Aintree last month – issued a statement on social media giving details of their action.

It confirmed five top restaurant­s would be occupied across the country. They included the Cow and Sow in Bristol, Adam’s Restaurant in Birmingham, Quite Simply French in Lancaster, Blue Jasmine in Southampto­n and Cail Bruich.

The incident follows a dairy farm occupation on Friday where 30 supporters sat down among 1,000 calves in Dorset.

A spokesman said: ‘We are taking action again. This time, taking the conversati­on to the fine-dining dinner table.’

Under chef Lorna McNee’s guidance, Cail Bruich gained a Michelin star in 2021 – the first restaurant in the city to win the accolade in 18 years.

It remains Scotland’s only Michelin-star establishm­ent run by a female chef. It boasts of using only local and sustainabl­e products, with the taster menu starting at £150.

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