Foraged Christmas wreath
IF YOU’RE SHORT OF FOLIAGE IN YOUR GARDEN, A WINTRY WALK TO FETCH SOME IS JUST THE THING BEFORE GETTING CREATIVE WITH YOUR FINDS
You will need:
Bronze medium flat wreath frame, approx 25cm across Hobby wire A selection of greenery (we used eucalyptus, ivy, holly, thistle and gypsophila) Length of narrow ribbon for hanging Ribbon for decoration (we used velvet ribbon) Scissors Secateurs 1 Using secateurs, trim the ivy and eucalyptus to manageable lengths of approx 20–30cm. Secure the foliage to the wreath ring, using wire to hold the sprigs in place at various intervals. Gradually work around the ring. Continue attaching the foliage until the ring is covered and none of the wire ring can be seen.
2 Once you have an initial layer secured to the ring, you can start to add in shorter lengths of foliage among the greenery. You should be able to secure these additional pieces without wire by weaving them into the base coverage.
3 Next take some of the holly, thistles and gypsophila and trim them into lengths of approx 7cm each. Gather two or three together to create small bunches and wrap the stems with a little wire to secure. Make three of these and place them at regular intervals around the wreath. Push each one into the wreath and secure with wire from the back.
4 Add in a few further individual thistles and gypsophila sprigs until your wreath has enough interest and balance.
5 Take a length of ribbon and tie centrally around the base of the ring, securing with a bow. Trim the loose ends to make it neat.
6 Finally, turn the wreath over and, using your fingers, feel to find the top of the wreath ring. Thread a length of narrow ribbon through the ring to create a hanging loop. Your wreath is now ready to hang. To keep it fresh and green, spritz it with water every few days.