Food for thought

A SALON SUP­PER, DOT­TED WITH IN­FOR­MAL TALKS, BRINGS THE PROM­ISE OF KNOWL­EDGE TO THE TA­BLE, AND GOOD FOOD, TOO

The Simple Things - - | GATHERING - Pho­tog­ra­phy: CATHY PYLE Recipes & styling: KAY PRESTNEY

We all know a bit about some­thing – whether from work or study, travel or a hobby. These pearls of wis­dom, how­ever, are un­likely to come up in con­ver­sa­tion. Yet, with the right set­ting, good food and will­ing friends, you can cre­ate a mem­o­rable evening, pep­pered with sto­ries shared (see how on page 29). A mod­ern salon calls for dishes that im­press with­out steal­ing the show – a menu that needs only the light­est of last-minute prep. The re­sult? Ap­petites sated and minds broad­ened. »

Sim­ple sup­pers set the scene for a gath­er­ing where you can feed your mind as well as your friends

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