Toast #1 Tomatoes, green tahini & toasted sesame
So simple, so savoury, so good. Serves 4
4–8 slices of sourdough 120–140g green tahini (see note)
Garlic chives, finely chopped Toasted sesame oil 4 very ripe heirloom tomatoes, thickly sliced Toasted sesame seeds
Cook’s note Garlic chives are best sourced from the garden or window sill, but you could substitute standard chives. Green tahini is the normal version pimped with lemon, garlic and parsley. For a recipe, try Matt and Lentil’s book, or online; Ottolenghi has a good one.
1 Toast the bread and spread on a thick layer of tahini.
2 Top with a sprinkle of chives and splash of oil. Next come the tomato slices, sesame seeds and finally a pinch of salt and freshly ground or cracked black pepper.
The fertility of the farm’s soil (below) now cycles perpetually, with food grown in soil made nutrient-rich by farm manure and food waste