Cho­co­late crois­sant tearer-sharer

The Simple Things - - FRESH -

If you’re par­tial to a pain au cho­co­lat, you’ll love this ef­fort­less ver­sion, ideal for feed­ing the troops on a long week­end. This recipe uses plant-based milk and cream, but you can, of course, use the usual. For the recipe, turn to page 17.

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