The Simple Things - - MISCELLANY -

Make like a Finn and say Kip­pis! with this tra­di­tional spring drink SIMA 1 May marks Vappu in Fin­land – a cel­e­bra­tion for stu­dents, al­though any­one can get in­volved. Tip­ple of choice is Sima: a lightly fer­mented le­mon­ade – made with ac­tive dry yeast and raisins as well as le­mons and su­gar – ideal for spring. SERV­ING NOTES: Try the home­made recipe on the blog prac­ti­cal­iti.es: it’s ready to drink when its raisins rise to the top of the brew ( leave it longer to make it boozier).

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