TAIYAKI Forget traditional cornets – the fanciest ice-creams are served in taiyaki cones. These Japanese waffles are usually filled with red bean paste but offer a great alternative vessel for ice-cream, in parlours from New York, to Bake, in London’s Chinatown.
TRY IT: there’s a recipe at sushisushi. co.uk (swap the paste for ice-cream).
BUY IT: at Birmingham’s Twist café, twistcafe.co.uk.
SEE IT: on our Tasty Trend Pinterest board.