The Simple Things - - NEST | HOW WE LIVE -

TAIYAKI For­get tra­di­tional cor­nets – the fan­ci­est ice-creams are served in taiyaki cones. These Ja­panese waf­fles are usu­ally filled with red bean paste but of­fer a great al­ter­na­tive ves­sel for ice-cream, in par­lours from New York, to Bake, in Lon­don’s Chi­na­town.

TRY IT: there’s a recipe at sushis­ushi. co.uk (swap the paste for ice-cream).

BUY IT: at Birm­ing­ham’s Twist café, twist­cafe.co.uk.

SEE IT: on our Tasty Trend Pin­ter­est board.

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