Chocolate & hazelnut granola
Homemade granola is so much better than shop-bought, especially when it’s a luxurious chocolate and hazelnut one. Once made and cooled, this will keep for several weeks in an airtight container.
100g salted butter 200ml honey 2 tbsp cocoa powder 250g porridge oats 200g hazelnuts, blanched and roughly chopped 200g dark chocolate, roughly chopped
1 Preheat oven to 180C/Fan 160C/ Gas 4. Melt the butter in a large pan with the honey and cocoa powder. Tip in the rest of the ingredients and mix well until everything is combined.
2 Tip the mixture onto a large baking tray, spread it out and press down lightly. Bake for 18 mins, then remove from the oven and leave to cool completely. When cool, break into chunks and store in an airtight container. Serve with yogurt and fruit.
This decadent granola with generous chunks of chocolate is one for a Sunday morning