3 WINES FOR A FRUITY FEAST

KALE & FENNEL SALAD Gruner Veltliner Ferdinand Mayr 2016, £10.50

Austria’s signature grape is zesty and bright, with a slight herbacious character, great with fresh, herby dishes like the kale salad. This approachable example is easy drinking, with a lovely touch of white pepper. picnic-friendly crown cap.

PARMA-WRAPPED CHICKEN WITH GORGONZOLA Château de la Roulerie Le P’tit Cab, £16

This fresh, fruity organic Cabernet Franc is crunchy and bright, with well balanced acidity to cut through the cheese. It’s medium-bodied, so won’t overpower the dish.

SCHIACCIATA DI UVA Delgado Zuleta Moscatel sherry (37.5cl), £10

Enjoy this sweet Moscatel-based sherry chilled. From the historic Sanlúcar-based Zuleta winery, it is dark mahogany, aromatic and full of intriguing floral and grapey notes. Deep, dark and delicious.

Wines recommended by Borough Wines & Beers (boroughwines.co.uk), which works with small producers worldwide to offer a unique selection of wines, spirits and beers through its website and nine shops in London and Hastings. Cheers!