CHEESE TEA ( REALLY)
Cheese lover? Get your fromage fix from cheese tea, or naigai cha. The ‘cheese’ is cream cheese, whipping cream, sugar and salt, whisked to a mascarpone-like fluff, which sits atop green tea (don’t mix it). Enjoy the distinct flavours at 45 degrees.
TRY IT: Edinburgh tea shop Eteaket has a how-to guide, eteaket. co.uk/ how-to-make-cheese-tea.
BUY IT: at London’s Happy Lemon. SEE IT: on our Tasty Trend Pinterest board.