Fit for a king

BRIGHTEN A JAN­UARY EVENING WITH THIS CEL­E­BRA­TORY SUP­PER PARTY, IN­SPIRED BY A FRENCH TRA­DI­TION

The Simple Things - - GATHERING - Recipes & styling: KAY PRESTNEY

Fête des Rois, ‘feast of kings’, is a French cel­e­bra­tion of Twelfth Night, when the three wise men meet the in­fant Je­sus. It’s a wel­come date on the win­ter cal­en­dar, worth shar­ing with friends, and our in­dul­gent menu will put a stop to any hint of post-New Year blues.

Honey-driz­zled stil­ton salad, slow-cooked veni­son and then the grand fi­nale, the Galette des Rois, a treat of a tart that serves up ‘sovereignty’ along­side al­mondy de­li­cious­ness… »

Pho­tog­ra­phy: CATHY PYLE

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