Do por­ridge

The Simple Things - - OUTING -

Ex­ter­nal heat­ing is good, warmth from the in­side out, bet­ter yet; time to crack open the ther­mal food con­tainer and break out the por­ridge. For best prac­tice in prepa­ra­tion, ask a Celt. No por­ridge I’ve tasted comes re­motely close to my Welsh gran’s, whose trick was to make it be­fore bed­time to heat through for break­fast. Al­ter­na­tively, go one step fur­ther and adopt the east Scot­land tra­di­tion of fill­ing a drawer with the stuff. Leave to thicken and sim­ply cut off slices as re­quired.

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