Christmas dinner

Hampered by ham? Stumped by the spuds? Don’t let that get in the way of a good meal. Our guide can help you successfully navigate your way around the festive feast

Roast potatoes

Who needs turkey when it’s definitely the spud-we-like? Surveys have officially declared roasties the best bit of Christmas dinner.

Brussels sprouts

Despite the name, Brits are the biggest sprouts consumers in Europe (or we’re just the most politely reticent to refuse them when offered).

Mince pies

Once containing actual meat, when one pie would feed several. Now we need several (or multiples) to feed just one.

Honey- glazed ham

A centuries-old fave, possibly coming from wild boar sacrifices in Norse mythology. Sometimes it feels like the ham lasts that long, too.

Roast turkey

Came to Britain from the Americas, via Spain, in the 16th century. It took its time, only really becoming top bird at the table in the 1950s.

Christmas cake

Originated as a way to line the stomach, but – after the standard Christmas feast – today’s richer version is far more likely to finish it off.

Pigs in blankets

Wrapped in blankets in English; in German it’s ‘ Schlafrock’, or dressing gowns. We won’t judge if that’s also what you wear as you snaffle them.

Cranberry sauce

An American import. However, like their namesake band once sang, after it arrived over here in the 20th century, we had to let it linger.

Christmas pudding

Probably originated in the 17th century. For how to make, see p68; for how to light, see p66; for how to enjoy, no instruction necessary.

Christmas Feast illustrations from an original gouache painting by Kelly Hall. You can buy her artwork at kellyhalldesigns.com and follow her on Instagram: @kellyhalldesigns.