Tahini hot chocolate

Tahini might sound like a strange addition, but it’s reminiscent of peanut butter and chocolate, making for a thick and creamy drink.

Serves 1

250ml milk

3 tbsp cocoa powder 1 tbsp tahini

¼ tsp ground cardamom 2 tbsp raw honey

Sea salt, to taste

1 In a blender, combine all the ingredients except for the sea salt.

2 Transfer to a small pan and warm gently over a medium heat, stirring regularly.

3 When the hot chocolate is beginning to steam, turn off the heat and pour into a mug.

Top with sea salt crystals, to taste.