London Fog

Better than a pea souper, London Fog is a fragrant tea latte made using Earl Grey, vanilla, lavender and honey.

Serves 2

2 Earl Grey tea bags 1 tbsp dried lavender ½ tsp vanilla extract 1 tsp honey

250ml milk

1 Put the tea bags and lavender in a tea pot or jug and fill with around 250-300ml of just-boiled water.

2 When the tea has brewed, remove the tea bags, add the vanilla and honey and stir well.

3 Using a strainer to catch the lavender petals, pour into two mugs and top with frothed milk of your choice.