The PRACTICAL, the PLAYFUL and the SILLY

How do you like your eggs? Three ways that you might not have thought of yet… THE PRACTICAL Birdie bonus: Boil any leftover shells to sterilise, then crush up small and leave out for the birds – a good, gritty source of calcium THE PLAYFUL Eggshell chalk: Add flour, hot water and food dye to crushed eggshells. Roll into shape, let dry and then chalk away! THE SILLY Topsy turvy: knot an uncooked egg into a pair of tights. Spin around, plentiful times. Boil as usual, then deshell for a white yolk, and yellow… er, whites.