First, choose your tree...

Decorating our homes with evergreen trees dates back to the 4th century. This pagan ritual bringing colour and hope to the darkest of days still appeals, with 8 million fresh Christmas trees cut down for display in the UK each year.

The Norway Spruce is the traditional Christmas tree, with its distinctive pine scent and fresh green needles. However, it drops its needles more rapidly than other varieties. The Nordmann Fir is currently the UK’S favourite with its softer, dark green needles that stay on branches longer, while Fraser Firs are also popular and often have a slimmer profile, useful when space is limited.

Christmas tree farms have grown in popularity, allowing you to choose your own tree before it’s cut and netted. Not only is the experience one of wonder but you can guarantee your tree hasn’t travelled too many miles. Plus, getting that trunk into water ASAP adds to the tree’s longevity (they drink around 1-2 pints a day).

But whether you’re buying from a farm, a garden centre or a pub car park, choose a tree that’s vibrant and green with no visible brown or broken branches. Ask for ready-netted trees to be unfurled before you choose as you want a tree that’s a pleasing pyramid shape all the way round with plenty of foliage the whole way up.

If you’re concerned about the eco impact of your Christmas tree, you could opt for a rental. These are real trees grown on farms that are dug up each year and potted for the short period they’re in homes over Christmas, before being returned to the field again in January. »

Getting together with friends to make something beautiful and useful – what’s not to like!

You will need:

Air-drying clay

Rolling pin

Festive cutters

Skewer

PVA glue and spreader Biodegradable glitter Twine

1 Roll out your air-dried clay to around 3mm thick. Use your cutters to cut out different shapes, remembering to use the skewer to make a small hole near the top for string.

2 Transfer the decorations to a tray and leave to harden for 24-72 hours.

3 Once dry, spread one side with glue and dip into bowls of glitter. Shake off the excess. When the glue and glitter are dry (after about an hour), thread with twine to hang from the tree. Maker’s note: These will last for many Christmases if stored correctly. Layer with greaseproof paper in an airtight container and keep flat.