The Sunday Post (Dundee)

Dessert batter be good

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As “home of the roast”, it’s no surprise Toby Carvery’s menu features the humble Yorkshire Pudding.

But now the restaurant chain have added the fluffy savoury treat to their dessert menu, too.

Diners can now finish their meal with a “Yorkie Pud Freakshake”, featuring vanilla ice cream, milk, hazelnut and peanut sauce, and whipped cream, topped with the Sunday dinner side.

Talk about getting your just desserts.

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