Make it early, keep it simple, and cook it slow: How top chefs have an easy little Christmas
Our experts talk turkey (vegetarian options are available) to reveal top tips for a perfect dinner on the 25th
Chestnuts roasting on an open fire and prosecco chilling in the fridge but, meanwhile, who’s cooking? Don’t stress, here ALICE HINDS, asks four leading chefs for their advice to ensure your big day dinner isn’t a turkey.