The Sunday Post (Inverness)

4 menu

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All the Italian staples are front and centre. Unsurprisi­ngly, as it’s a stone’s throw from the King’s, there’s a pre-theatre menu which has one course for a tenner and two for £14. Starters include calamari fritti and arancini. Among the main options are lasagne, a couple of penne dishes, a couple of spaghetti and a pizza. Much wider choice on the a la carte including fillet steaks from £20.

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