Lamb made easy...

The fantastic flavour of lamb can be enjoyed in so many different ways – and the good news is it’s both easy to prepare and quick to cook.

When you see the Scotch Lamb PGI (Protected Geographical Indication) label in your supermarket, butcher’s shop, or restaurant it shows the meat has been specially selected and only sourced from Scottish farms that meet stringent criteria when it comes to animal welfare, feeds and production methods.

These two Scotch Lamb recipes are simple to prepare and will make delicious and nutritious additions to your mealtime favourites…