The Sunday Post (Inverness)

MEALS FOR UNDER

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This quick and easy pasta dish is full of vibrant flavour.

Packed with nutritious kale, lemon and anchovies, and with a velvety crème fraîche sauce, it is simple to rustle up and makes an ideal midweek meal.

Add a few chilli flakes with the garlic and anchovies if you like heat.

Our thanks to Tesco Real Food for this great recipe, which should only take five minutes to prepare and 20 minutes to cook.

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