Paying pop dollar

Cans of original recipe Irn-bru are now selling for almost 10 times the RRP. One Glasgow shop is selling 330ml cans of Scotland’s other national drink for £3.99 a pop, while the new, lower sugar recipe costs just 39p. Since makers AG Barr cut the sugar content from 10.3g per 100ml to 4.7g, more than 50,000 fans have called for the recipe to switch back.