The Sunday Post (Inverness)

Hugatree, embrace The enchantmen­t...

-

the appeal of forest bathing.

“This area has a large amount of negative ions in the atmosphere, thanks to the presence of a waterfall,” explains Margherita, pointing to the nearby Saent cascade, a torrent of pure mountain water, tearing down the steep, forested valley.

It’s a theory explained by Italian bio-researcher Marco Nieri in his book, The Secret Therapy Of Trees, where he credits negative ionisation for “cleaning the atmosphere” and having a beneficial impact on “psychologi­cal well-being”.

Margherita’s tree-hugging tuition is the culminatio­n of a new forest trail, where hikers are encouraged to walk barefoot over a bed of bouncy pine cones to improve posture and wade through refreshing streams to boost circulatio­n.

Historical­ly, these forests have always been a valuable commodity. A network of medieval castles and fortresses is testimony to fierce battles fought over the region, when armies from the Republic of Venice would come to steal timber for building ships.

Lying at the heart of the Italian Alps, between the Dolomites and Lake Garda, Trentino feels pleasingly remote.

Wooden chalets with flowerfill­ed window boxes wind around frescoed stone churches in the Val di Sole, where I base myself in the village of Cogolo, at the entrance to Stelvio National Park. Cow bells peel from valleys bristling with conifers and sunbeams strike sawtooth peaks. But even more dramatic is the air – so clean, fresh and pure, it’s a shock to breathe.

Although charming, a question mark hangs over what the future may hold. Europe’s coronaviru­s outbreak supposedly started in neighbouri­ng Lombardy. Given the financial and mental health implicatio­ns, the idea of a repeat performanc­e is unthinkabl­e.

Fears for the winter season have, however, been softened by a successful summer. Young mountain guide Giacomo Bertololin­i tells me many Italians have discovered the mountains for the first time this year – hiking trails scented with wild thyme, waking up in 3,500m-high cabins as the sun paints ranges pink, or searching

for ibex (a mountain goat) between forests and clouds.

Food is also one of the area’s main attraction­s – this is Italy, after all. Apple orchards and vineyards line the valleys, and rifugi (mountain huts) serve local creations such as canederli (bread dumplings), grilled Casolet cheese and grappa infused with sweet spruce needles.

At Lo Scoiattolo refugio in the Val di Pejo, I eat fat, meaty porcini and delicate, buttery chanterell­e mushrooms foraged from slopes in the early autumn months. Part of the Pejo 3000 ski resort, the mountain restaurant is participat­ing in a scheme to become the first plasticfre­e ski area in the world. Straws and packaging have been replaced with environmen­tally-friendly alternativ­es, and in a bid to use more eco-friendly energy, solar panels have been fitted to the roof.

“These are small steps, but we are doing something,” shrugs manager Marco.“we make the effort because we live in nature.”

Inside the clinical spa, where doctors can prescribe a programme of treatments and water consumptio­n, I’m wrapped in a thick cocoon of warm mud infused with muscle-easing minerals, and I lay in a bath so highly concentrat­ed with skintickli­ng natural gases, it takes my breath away.

Already at high altitude, the experience brings me even closer to the heavens. But it’s the combinatio­n of water, fresh air and forest that forms Trentino’s holy trinity.

Trentino boasts an array of elegant sparkling wines which make Prosecco taste like lemonade, but the region’s real liquid gold flows from its Alpine springs. Since the 19th Century, people have come here to drink healing waters, and 16th-century documents refer to the restorativ­e powers of the Pej baths.

Walking through woodlands later that evening, I’m struck by the enchantmen­t of it all.

A world away from big, bad wolves and grumpy bears, there’s a reason fairytales are set in forests; in the rustling of leaves and the swaying of boughs, this is where the magic happens.

It’s a notion too big, bold and overwhelmi­ng to grasp. Instead, I sit back and allow the forest to embrace me.

 ??  ??

Newspapers in English

Newspapers from United Kingdom