Scents of mystery: The secrets of smell
Author explores most evocative sense after she lost her own
Stripping our world of scent can make it a strange, discombobulating place.
In the first few weeks of the pandemic, when we were all losing our everyday freedoms, Paola Totaro suddenly, frighteningly, became one of the Covid sufferers who lost her sense of smell.
The writer began frantic Google searches to understand why she could no longer enjoy the scent of her favourite perfume or drink white wine that didn’t taste like mild, odourless vinegar. Like an estimated 40% of adults in the UK, Totaro had lost her fifth sense after Covid but at the time, it wasn’t yet an official symptom and her freefall into a “sensory vacuum” felt overwhelming, almost cruel, as the few pleasures left to her – food, drink and walking outdoors – had lost all their joy.
“I was really worried it would never come back,” explained Totaro. “I had started to hear anecdotal evidence that it was happening to others and I was lucky because I could get in touch with my brother (an ICU specialist), who was working in Australia and hear lots and lots of anecdotal medical response.
“But we had absolutely no idea of whether this was final, whether this virus that was killing people might actually kill our neurons, too. It was like walking in a dark tunnel because I had absolutely no idea whether it would come back and, if it did, when and how. It was like walking blind.”
While she had lost the ability to smell, she gained a new appreciation for the sense that French neuroanatomist and anthropologist Paul Broca once famously described as the “poor cousin” of touch, sight, hearing and taste, leading to a greater understanding of how scent and odour are inextricably linked to memory, emotion and many more aspects of everyday life.
She continued: “It really wasn’t until I lost my sense of smell that I realised how it absolutely touched everything I do, from my work and how I relate to people to how I enjoy a dog walk and literally how I perceive the world.”
Fascinated by the implications of her loss of smell – officially called anosmia if lost completely, and hyposmia when the loss is partial – Totaro began detailed research into the body’s least understood sense, resulting in her book, On The Scent, published this week.
Exploring her own journey from loss to partial recovery some six months later, the fascinating book, co-written with her husband, Robert Wainwright, also delves into the historical importance of scent, as well as the latest scientific research into how an absence of smell can be linked to everything from early detection of Parkinson’s disease to an increased risk of depression.
“I realised early on that to understand why smell had become the ‘poor cousin’, we had to look back in history to see how we understood disease in early science and medicine,” explained Totaro, who was formerly the president of the Foreign Press Association in London, and began working on a PHD at Goldsmiths University in 2020. “Smell was the harbinger of bad things, then later good things. The cultural aspect of smell is fascinating, and it’s also sentinel of good health.
“I had no idea, for example, that the sense of smell could be a sentinel of Parkinson’s. That was one of my horrors because my dad’s got Parkinson’s. When my sense came back, I had this incredible relief that it wasn’t something that was permanent.
“The truth is, if you go to the GP and you suddenly say, ‘I can’t hear any more’ or ‘I can’t see any more’, my goodness, you would be sent off for a battery of tests. With smell, it’s like, ‘Oh, you’ll be all right’. It’s sort of a dismissal, isn’t it?
“But, with Parkinson’s, if you respond and take medication
early, as soon as a sense of smell goes, your outcome and life expectancy and quality of life changes dramatically. Yes, it’s horrible to know early that you’ve got something that you might not have symptoms for but as science develops and medicine develops you might be able to manage those symptoms better.
“There’s so much to learn. We still don’t really know how smell works. We don’t really know how we get it back, and we don’t really know why it disappears.
“Smell is not just the molecule that enters your nose and attaches to the receptor. It is part of a fascinating process. When odour goes into your brain it bypasses the rational part of your brain and goes straight into that emotion centre, or that centre that collects and computes memory. So, there’s nothing more memorable than a moment that is attached to a smell.”
When describing the important and intense connection between memory and smell, Totaro points to the poet Marcel Proust’s description of his “involuntary memory” brought forth by dipping cakes into tea. “One of the most famous tracks in literature is Proust dipping the Madeleine into the tea and being transported back to that familial kitchen,” she said. “Everybody has their own Madeleine moment.”
On The Scent: Unlocking The Mysteries Of Smell is published on Thursday