Wine regions of France

BURGUNDY

Red and white have equal importance here, the top names can command very high prices.

CHAMPAGNE

Close to Belgium and worldrenowned. It is split into five areas, each producing grapes of varying characteristics that are blended by the great houses to make their own distinct flavours and brands.

BORDEAUX

The great exporter, it is primarily a red region, producing famous names such as Chateau Lafite Rothschild and Chateau Latour.

PROVENCE

Close to the Med, it is the warmest grape growing area. Producing mainly reds and rose wines, the flagship brand is Bandol.

RHONE VALLEY

Primarily a red region, it has a Mediterranean climate. Some vineyards place large pebbles round the bases of vines to absorb heat during the day and keep the precious plants warm at night.

BEAUJOLAIS

Famous – or perhaps notorious – for its Beaujolais Nouveau which is fermented for just a few weeks before being released for sale. It has come under criticism for its taste.

ALSACE

On the German border, it is another predominantly white wine region. Home to the Pinot Grigio and French Riesling families of wines.

LANGUEDOC-ROUSSILON

The largest region, by area, stretching along the southern coast towards Spain, in which much of France’s cheap bulk wine is produced.

LOIRE VALLEY

Primarily a white region stretching along the Loire river in central and western France. Home of Sauvignon blanc and Muscadet.

CORSICA

You’d find it difficult to get your hands on a Corsican wine, most is consumed on the island. It is, however, developing its production and will become a bigger player.